Comments on: Thanksgiving giveaway

By: Blog Giveaway this Week, Nov, 24, 2008 | Shopping Gems

Blog Giveaway this Week, Nov, 24, 2008 | Shopping Gems — Sat, 30 Jan 2010 09:11:40 +0000

[...] Unexpected BlissPrizes: $25 Walmart gift cardEnter by: 11/26/08, US only, 2 winners [...]

By: uwfdmwya

uwfdmwya — Thu, 12 Feb 2009 06:52:41 +0000

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By: Lily Kwan

Lily Kwan — Thu, 27 Nov 2008 08:04:00 +0000

I love ‘Food & Wine’ Magazine’s Buttery Squash Turnovers!

http://www.seriouseats.com/recipes/2008/11/food-and-wine-magazine-buttery-squash-turnovers-recipe.html

By: Charlene Kuser

Charlene Kuser — Thu, 27 Nov 2008 06:07:50 +0000

We love “Cucumber Salad”

3 cucumbers
1 onion, cut into very thin slices
salt and pepper to taste
2 cups fat free sour cream

Peel cucumbers, but leave a little on for color and slice by hand as thin as possible. Dry slices with paper towels.
Place dried cucumber slices in a large bowl with onion slices. Generously season with salt and pepper. Toss well and let sit 10 minuets, drain any excess liquids.
Toss cucumbers and onions in with enough sour cream to coat. Refrigerate until well chilled. Stir, and season with salt and pepper to taste if needed

By: Casey H

Casey H — Thu, 27 Nov 2008 05:33:15 +0000

I’m always in charge of stuffed mushrooms, last year I did crab stuffed ones, this year I’m doing sausage and cream cheese stuffed ones. I browned up some ground sausage, added in some diced onion, tossed in a can of cream of mushroom soup, made up some savory herb stuffing, mixed that all together, let it cool down a bit and then put in a package of cream cheese. Smooshed that into mushroom caps and I’ll broil them for about 5-10 minutes before dinner tomorrow! Yumm-O!!

By: djp

djp — Thu, 27 Nov 2008 04:55:49 +0000

wonderful surprise

By: Helen

Helen — Thu, 27 Nov 2008 04:33:49 +0000

I just finished baking the pies! Traditional pumpkin, sweet potato and two pecan pies.

Here’s the recipe I followed:

http://www.recipezaar.com/Rumrunners-Pecan-Pie-72390

By: A Casson

A Casson — Thu, 27 Nov 2008 04:11:59 +0000

Any kind of Rice Dish!!
rangrace(at)hotmail.com

By: Phyllis Jenkins

Phyllis Jenkins — Thu, 27 Nov 2008 03:49:40 +0000

I am using the Birdseye steam in a bag vegetables. I sprinkle BAC O’s on the green beans. There is just the two of us.
http://www.birdseyesteamfresh.com/promotions/mealsfortwo/

By: Gianna

Gianna — Thu, 27 Nov 2008 03:45:27 +0000

http://www.verybestbaking.com/recipes/detail.aspx?ID=32372